Elevated Aruban Pastechi with Gouda Cheese: A Delightful Breakfast Treate
February 23, 2024
Embrace the cheesy goodness of Aruba with this Pastechi recipe featuring Gouda cheese. This savory treat is perfect for breakfast, snacks, or anytime you crave a burst of flavor.
Persons
5
Serving Size
2 per person
Prep Time
30 minutes
Cook Time
20 minutes
Wait Time
10 minutes
Total Time
50 minutes
Ingredients
- Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
- Filling:
- 8 ounces Gouda cheese, grated
- 1/4 cup diced ham (optional)
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional toppings:
- Hot sauce
- Ketchup
- Mayonnaise
Instructions
- Prepare the dough:
- Combine flour and salt in a bowl. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the filling:
- In a bowl, combine grated Gouda cheese, diced ham (if using), green onions, and Dijon mustard. Season with salt and pepper to taste. Mix well to combine.
- Assemble the Pastechi:
- Preheat oven to 375°F (190°C). Lightly flour a surface and roll out the dough to about 1/8-inch thickness. Cut into circles using a cookie cutter or a glass.
- Fill and fold:
- Place a spoonful of the cheese filling in the center of each dough circle. Fold the dough over to form a half-moon shape, crimping the edges with a fork to seal.
- Bake the Pastechi:
- Transfer the Pastechi to a baking sheet lined with parchment paper. Brush with some beaten egg for a golden brown color (optional). Bake for 20-25 minutes, or until golden brown and crispy.
- Serve:
- Let the Pastechi cool slightly before enjoying. Pair them with your favorite dipping sauces like hot sauce, ketchup, or mayonnaise.
Notes
- For a vegetarian option, omit the ham and add additional chopped vegetables like bell peppers or mushrooms to the filling.
- Leftover Pastechi can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the oven or microwave until warmed through.
- Experiment with different cheeses! Gruyere, cheddar, or mozzarella can be used as alternatives to Gouda.
Nutrition Facts
Elevated Aruban Pastechi with Gouda Cheese: A Delightful Breakfast Treate
Serves: 5 – 6 persons
|
Amount Per Serving: 2 per person
|
||
|---|---|---|
| Calories | 350 – 400 | |
| % Daily Value* | ||
| Total Fat 20 – 25g | 30.8% | |
| Saturated Fat 10 – 15g | 50% | |
| Trans Fat | ||
| Cholesterol 50 -70mg | 16.7% | |
| Sodium 300 – 400mg | 12.5% | |
| Total Carbohydrate 30 – 35g | 10% | |
| Dietary Fiber | 0 | |
| Sugars 2 – 3g | ||
| Protein 15 – 20g | ||
| Vitamin A 200 – 300 IU | Vitamin C 2 – 3mg | |
| Calcium 150 – 200mg | Iron 1 – 2mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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